Autumn Pork Roast

By Stacy_K

Ingredients

• 2 - 4 lb pork roast or pork loin
• 1/2 yellow onion, chopped
• 1 T. autumn seasoning (or all spice)
• 1 T. onion powder
• 1 T. garlic powder
• salt and pepper

Details

Servings 6

Preparation

Step 1

Heat oven to 325 F. Mix all seasonings and run on all sides of pork. Place in a roasting pan and top with onion. Cook for 1 hour (more for larger roast) or until the internal temperature is 150-160 F.