Autumn Pork Roast

Autumn Pork Roast
Autumn Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2 - 4

    lb pork roast or pork loin

  • 1/2

    yellow onion, chopped

  • 1

    T. autumn seasoning (or all spice)

  • 1

    T. onion powder

  • 1

    T. garlic powder

  • salt and pepper

Directions

Heat oven to 325 F. Mix all seasonings and run on all sides of pork. Place in a roasting pan and top with onion. Cook for 1 hour (more for larger roast) or until the internal temperature is 150-160 F.

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