Summer Tortellini Salad

By ccavaletti

Ingredients

• 3 c (12 oz) frozen cheese filled tortellini, cooked & rinsed
• 1 med zucchini, thinly sliced (or cucumber)
• 1 large carrot, peeled and chopped
• 1/4 c fresh parsley, chopped
• 1 pint cherry or grape tomatoes, halved
• 4 green onions, thinly sliced
• 1/2 c ranch dressing
• 1/2 oz (2 Tbsp) fresh grated Parmesan cheese

Preparation

Step 1

Place tortellini in a bowl, add carrots, parsley, onion, tomatoes, and zucchini or cucumbers.

Pour dressing over all, grate cheese over top. Toss lightly and chill 30 minutes.