Beef Stew

By ccavaletti

Ingredients

• Other veggies are optional:
• 2 lbs stew meat, cut up into small pieces
• flour
• salt
• pepper
• 1 medium onion
• oil
• beef bullion
• diced potatoes
• carrots
• flour
• green beans, corn or peas

Preparation

Step 1

Coat the meat in flour, salt and pepper.

Cook onion in a Dutch oven in oil. Brown meat.

Cover meat with water and bullion and cook for about an hour, if it looks down a lot, add water.

Add diced potatoes and carrots and cook until done

To make gravy, mix flour and water until thick.