Chicken and Black Bean Dip
By á-6979
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 can black beans, drained and rinsed
- 1 jar (16 oz) thick Picante sauce
- 1 can chunk chicken
- 1 pkg frozen creamed spinach
- 2 cups shredded Mexican cheese
Details
Preparation
Step 1
Combine all ingredients together.
Heat in microwave until bubbly, stirring frequently.
Serve w/ tortilla chips or Frito Scoops.
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