Black Bean and Corn Salsa
By á-6979
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 Tbsp olive oil
- 3 Tbsp balsamic vinegar
- 2 limes, juiced
- 2 bunches of cilantro
- 3/4 Tbsp cumin
- 1/4 tsp salt
- 2 cans black beans, drained and rinsed
- 1 can mexi-corn
- 1/4 red onion
Details
Preparation
Step 1
Mix together all ingredients.
Let set in fridge for at least 30 min before serving.
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