CHILE RELLENOS

By Rose-3

can use poblano chili instead

Ingredients

• SAUCE:
• 6 banana peppers
• 2 lg. eggs, separated
• 1/2 tsp. salt
• Monterey Jack cheese
• Flour for coating
• Oil for frying
• 1 can tomato sauce
• 3 tbsp. chopped onion
• 1/4 tsp. garlic
• 3 oz. tomatoes and green chili peppers
• 1/4 c. water if needed

Preparation

Step 1

Broil peppers until skin is bubbly. Remove from oven. Put in plastic bag. Let cool. Peel outer layer of skin. Slice down one side and remove seeds. Stuff with cheese. Coat generously with flour. Beat egg whites till stiff. Beat yolks and fold into beaten egg whites. Add salt. Dip stuffed peppers into egg mixture. Fry in hot oil until golden brown on both sides.

Cook onions. Add remaining ingredients and Simmer.