ORANGE-GINGER CHEF’S PRIME

By gaster16

Ingredients

• 2-3 lb. boneless pork roast
• 3/4 cup orange marmalade
• 2 tablespoons lemon juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon dry mustard

Preparation

Step 1

2-3 lb. boneless pork roast, 3/4 cup orange marmalade, 2 tablespoons lemon juice, 1/2 teaspoon ground ginger, 1/2 teaspoon dry mustard. Roast pork in shallow pan in 350 degree oven for 30 minutes. Meanwhile stir together remaining ingredients for basting glaze. Continue to roast pork for 20-30 minutes more basting occasionally with glaze, until meat is done. Let roast stand 5 minutes before slicing.