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Ingredients
- 2 large cloves garlic, pressed
- 1/4 cup low sodium soy sauce
- 1/4 cup Dijon mustard
- 1 teaspoon freshly ground black pepper
- 1 cup olive oil
- 1/4 cup Worcestershire sauce
- 1/4 cup lemon juice
Preparation
Step 1
In a glass bowl, airtight container or blender, combine all ingredients; blend well.
Marinate beef overnight, turning occasionally.