Cucumber Slices with Chickpea Puree and Thyme

Photo by Margaret L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can (15 ounces) chickpeas, drained and rinsed

  • 2

    tablespoons fresh lemon juice

  • 1

    teaspoon fresh thyme leaves, plus more for garnish

  • 1

    small garlic clove

  • 1

    tablespoon olive oil

  • Coarse salt and ground pepper

  • 1

    English cucumber, sliced

  • 1/4

    cup jarred roasted red peppers, cut into small strips

Directions

In a food processor, combine chickpeas, lemon juice, thyme, garlic, oil, and 1/4 cup water; process until smooth. Season with salt and pepper and process until combined. Dividing evenly, dollop chickpea puree onto cucumber slices, top with a roasted red pepper strip and thyme leaves. Serve immediately.

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