Tuna Noodle Cassserole
By r_wade1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 can 7 oz tuna, undrained, flaked
- 1 can condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1 cup milk
- 8 oz noodles, cooked and drained
- 1/2 cup bread crumbs, tossed w/1-2 tablespoons butter or potato chips
Details
Servings 4
Preparation
Step 1
In a large skillet, melt butter and saute onion and celery until tender Stir in tuna, mayo and milk. In a 2 quart greased casserole, combine hot cooked noodles and the tuna mixture. Top w/buttered bread crumbs for potato chips and bake at 350 degrees for 20-30 minutes.
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