4/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 3 slices bacon
- 1/2 onion finely diced
- 3/4 cups panko bread crumbs
- worcestershire sauce
- garlic salt
- 2 cups beef broth
- 2 tbsp wondra flour dissolved in 3 tbsp water
- 2 eggs per person
- hot cooked rice
Preparation
Step 1
1. Pulse bacon in food processor until its a paste.
2. Add beef, 2 dashes worcestershire sauce, onion, garlic salt, panko and run food processor until blended.
3. Form into patties (this will make between 6 and 8 patties).
4. Pan fry patties for 4 minutes per side.
5. Deglaze pan with splash of broth. Then add remaining broth and 2 dashes of worcestershire and bring to a boil.
6. Reduce by 1/4 to 1/2. Add flour and water mixture until gravy is desired consistency.
7. Fry 2 eggs per person.
8. On a plate, put a mound of rice. Top rice with beef gravy. Add patty and then fried egg. Enjoy!