Purple Cabbage (german)

By mdmajer

Can make ahead of time or day before. Very pretty dish!

Ingredients

• 4 c. chopped purple cabbage
• 3/4 c. chopped onion
• 2 peeled and chopped apples
• 1 tsp. salt
• 1/2 c. boiling water
• Measure these ingredients into saucepan. Cover and cook until tender, about 10 minutes. Drain well.
• 1/4 c. cider vinegar
• 1/4 c. packed brown sugar
• 1 tbsp. butter or margerine
• 1/4 tsp allspice

Preparation

Step 1

Add these last ingredients. Stir well to dissolve sugar and allspice.