CHOCOLATE CHIP BANANA BREAD

By cafecook

Ingredients

• 1/2 c. butter (1 stick), room temp.
• 1 c. sugar
• 3 eggs, well beaten
• 3 c. flour
• 1 c. mashed bananas
• 1/2 c. chopped walnuts or pecans
• 1/2 c. chocolate chips
• 2/3 c. buttermilk
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt

Preparation

Step 1

Preheat oven to 325 degrees.
Cream butter then add sugar, beating until light and fluffy. Add beaten eggs then all other ingredients. Stir until just blended. Put batter in 2 greased bread pans (7x4x2 inch). Bake at 325 degrees about one hour.