MOLASSES GINGER COOKIES

By á-2424

Ingredients

• 1/3 c Butter Crisco
• 2/3 c Brown Sugar
• 1 tsp Baking Soda
• 1 tsp Ginger
• 1/2 tsp Cinnamon
• 1 Egg
• 1/4 c Dark Molasses
• 1 1/2 c Flour
• 1/2 c Wheat Flour

Preparation

Step 1

1. Beat Crisco and brown sugar.
2. Add rest ingredients, slowly adding the flour.
3. Cover and chill for 1 hour.
4. Shape in 1” balls and bake at 350° for 11 minutes