Maple Nut Goodie Bars

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

64

servings

Ingredients

  • 1

    bag (12 oz) semisweet chocolate chips (2 cups)

  • 1

    bag (11.5 oz) milk chocolate chips (2 cups)

  • 2

    cups butter or margarine

  • 1

    cup peanut butter

  • 1

    can (12 oz) cocktail peanuts (2 1/2 cups)

  • 1/2

    cup evaporated milk

  • 1

    box (4-serving size) vanilla pudding and pie filling mix (not instant)

  • 1

    bag (2 lb) powdered sugar (7 1/2 cups)

  • 2

    teaspoons maple flavor

Directions

1. Line 15x10x1-inch pan with foil. Butter or spray foil with cooking spray. In large saucepan, melt chocolate chips and 1 cup of the butter over low heat, stirring frequently. Remove saucepan from heat. Stir in peanut butter until well blended. Spread half of mixture pan. Freeze 10 minutes or until set. Place pan in refrigerator. 2. Meanwhile, stir peanuts into remaining chocolate mixture. Set aside. 3. Melt remaining 1 cup butter in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. DO NOT BOIL. Remove saucepan from heat. Stir in powdered sugar and maple flavor until well blended. Cool slightly, about 10 minutes. 4. Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes. 5. Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. For bars, cut into 8 rows by 8 rows. Store in refrigerator. 1 BAR: Calories 230

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