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SPICY TOMATO JAM

By

Nice on toast, brie with crackers.

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 pound ripe cherry tomatoes, about 3 cups
  • 4 tablespoons sugar
  • 4 tablespoons light brown sugar, packed
  • 2 tablespoons grated fresh ginger
  • 1/2 lemon, sliced into thin half moons
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cloves
  • 2 tablespoons cider vinegar
  • salt and cayenne pepper

Details

Servings 32
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

1. Combine the tomatoes, sugars, ginger, lemon, spices, and 1 1/2 tablespoons of the vinegar in a mediun-size heavy bottomed saucepan.

2. Add a pinch of salt and a pinch of cayenne and cook over medium-high heat, stirring often, until tomatoes cook down to a jam and the sugars are bubbly and caramelized, 15 - 20 minutes (longer?)

3. Set aside to cool.

4. Add the remaining 1/2 Tablespoon vinegar to taste.

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