- 4
4.5/5
(2 Votes)
Ingredients
- 32 oz chicken broth
- 2 -3 cooked chicken breasts, meat removed and diced or shredded
- Small package of frozen asparagas
- Small can of green chilis (or 5 fresh, roasted and chopped)
- 5 green onions, chopped
- 1 handful of chopped, fresh cilantro (optional)
- 2 cups kale leaves
- 2 t. garlic powder
- 1 T. Veggie Bombay
- salt and pepper to taste
Preparation
Step 1
Bring chicken broth to a boil. Add chicken, all veggies except kale, and seasoning. Let cook about 8 minutes. Add kale and cook about 2 more minutes. Salt to taste (be careful since the chicken broth has salt in it).