Seven Layer Salad

By ccavaletti

Ingredients

• 3/4 head of lettuce - torn into small pieces
• 2 spears celery, chopped fine
• 1 medium onion, chopped fine
• 1 small green pepper, chopped fine
• 1 can peas, well drained
• 1 pt mayonnaise
• 2 Tbsp sugar, sprinkled over mayo
• 10 strips bacon, cooked and crumbled
• 4 oz shredded cheddar cheese

Preparation

Step 1

Layer each ingredient into a square cake pan in the order given.

DO NOT MIX

Refrigerate overnight.

Slice and serve like cake.

Note: Crisp lettuce and well drained peas keeps salad for 2-3 days.