5/5
(1 Votes)
Ingredients
- 4 c boiling water
- 3 c quick oats
- 7-1/2 - 8 c flour
- 2 pkgs yeast
- 2 Tbsp salt
- 1/2 c honey
- 4 Tbsp oil
Preparation
Step 1
Pour water over oats in a large bowl. Let cool until luke warm.
Stir in 2 cups flour with yeast.
Let rise until doubled.
Stir in honey, salt, oil and enough remaining flour to make stiff dough.
Knead for 8-10 minutes.
Divide, make into loaves.
Put in 9x5" pans. Allow to double in size.
Sprinkle each with oats.
Bake at 350 for 40 - 60 minutes.