Chipped Beef Cheeseball
By ccavaletti
This recipe was from a guy my dad worked with at Burns Machine Company.
It is a hit every time I make it!
4/5
(1 Votes)
Ingredients
- 16 oz cream cheese, softened
- 8 oz chipped beef, chopped finely (I use Buddig)
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 bunch chopped green onion
- 1 Tbsp milk
Preparation
Step 1
Blend all together and shape into a ball.
Roll in crushed nuts, if desired.
Cover with plastic wrap and refrigerate.
*I usually just serve it in a pretty container instead of shaping it into a ball.