Feta and Vegetable Rotini Salad

By á-7024

Ingredients

• 450 g Rotini Pasta, cooked, drained and cooled
• 1 cup Kraft Greek Feta crumbled cheese
• 1 cup halved cherry tomatoes
• 1 cup chopped, unpeeled cucumber
• 1/2 cup Kraft Zesty Italian dressing
• 1/4 cup finely chopped red onion

Preparation

Step 1

Toss all ingredients in a large bowl. Cover. Refrigerate at least 1 hour.