Feta and Vegetable Rotini Salad
By á-7024
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Ingredients
- 450 g Rotini Pasta, cooked, drained and cooled
- 1 cup Kraft Greek Feta crumbled cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped, unpeeled cucumber
- 1/2 cup Kraft Zesty Italian dressing
- 1/4 cup finely chopped red onion
Details
Preparation
Step 1
Toss all ingredients in a large bowl. Cover. Refrigerate at least 1 hour.
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