5/5
(1 Votes)
Ingredients
- 450 g Rotini Pasta, cooked, drained and cooled
- 1 cup Kraft Greek Feta crumbled cheese
- 1 cup halved cherry tomatoes
- 1 cup chopped, unpeeled cucumber
- 1/2 cup Kraft Zesty Italian dressing
- 1/4 cup finely chopped red onion
Preparation
Step 1
Toss all ingredients in a large bowl. Cover. Refrigerate at least 1 hour.