CALIFORNIA MARINADE

By

Ann Turner

Ingredients

  • Note:
  • 1 C. salad oil
  • 3/4 C. soy sauce
  • ½ C. lemon juice
  • 2 cloves minced garlic
  • 1/4 C. Worcestershire sauce
  • 1 tea. salt
  • 1/4 tea. pepper
  • 1/3 c. mustard
  • ●Measure all ingredients into a blender and blend until well mixed.
  • ●Cube beef (I use sirloin tip roast) into 1 ½ in. cubes for shish kabobs and marinate for 24 hrs.

Preparation

Step 1

●Also good for meat or steaks.