Igloo Salad

By Totlxtc

Ingredients

• Miniature marshmallows cover this fluffy fruit salad that's fashioned into an Eskimo igloo. The cool mixture inside is a breeze to make with canned fruit and whipped topping.
• 1 * 1 can (15-1/4 ounces) fruit cocktail, drained
• 1 * 1 can (11 ounces) mandarin oranges, drained
• 1/2 * 1/2 cup flaked coconut
• 1-3/4 * 1-3/4 cups whipped topping, divided
• 2-1/2 * 2-1/2 cups miniature marshmallows, divided

Preparation

Step 1

* In a bowl, combine the fruit cocktail, oranges, coconut, 1 cup whipped topping and 1/2 cup marshmallows. Spoon into two balls, one 5-1/2 in. and one 3-1/2 in., on a serving plate, with smaller ball in front of larger ball. Spoon out some salad from small ball to make a doorway. Cover with remaining whipped topping and marshmallows. Yield: 6 servings.


Nutrition Facts: 1 serving (1 cup) equals 248 calories, 6 g fat (6 g saturated fat), 0 cholesterol, 38 mg sodium, 47 g carbohydrate, 1 g fiber, 1 g protein.