PAULA DEEN'S CORN SALAD

By stepjo7269

Adapted by Monica Goins

Ingredients

• 2 cans of corn, drained
• 2 cups of shredded cheddar cheese
• 1 cup of mayo (I use light)
• 1/2 c. green pepper
• 1/2 c. onion
• 1 bag Fritos Chili Cheese Corn Chips
• ●Mix all ingredients in a large bowl. Chill before serving.
• ●Top with entire bag of lightly crushed Fritos just before serving.

Preparation

Step 1

●The longer this salad sits in the refrigerator, the better it tastes. Make it several hours in advance or the night before is you can.