No Fuss Lasagne
By á-5953
Ingredients
- 1 pound ground beef
- 1/4 tsp salt
- 1 jar (28 oz) spaghetti sauce
- 1 can (14.5 oz) stewed tomatoes, chopped (undrained)
- 1 pkg (10 oz) frozen chopped broccoli, thawed and well drained
- 1 container (16 oz) cottage cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 10 uncooked lasagna noodles
- 2 cups shredded mozzarella cheese
Details
Servings 6
Preparation
Step 1
Preheat oven to 375
In a large skillet, cook ground beef over medium heat until browned; drain excess liquid
Add salt, spaghetti sauce and tomatoes; stir until well blended; set aside
In medium bowl, combine broccoli, cottage cheese, parmesan cheese and egg; mix well
Spread 2 cups of spaghetti sauce mixture over bottom of 9 x 13 x 2 inch dish, coated with nonstick spray
Placed 4 uncooked noodles lengthwise over sauce and 1 noodle crosswise across end of baking dish, completely cover sauce mixture, pressing noodles into it
Spread cheese-broccoli mixture evenly over noodles, then sprinkle with 1 cup mozzarella cheese
Cover that evenly with 1 1/2 spaghetti sauce mixture, arrange remaining noodles over sauce, pressing lightly into sauce
Spread remaining spaghetti sauce mixture over top
Bake uncovered for 45 minutes or until noodles are tender
Remove from oven and sprinkle with remaning 1/2 cup of mozzarella; over with foil and let sit for 15 minutes before serving
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