Haystack Candies

Ingredients

  • 1 package of Baker's semi sweet baking chocolate
  • 1 cup butterscotch chips
  • 2 cups small pretzel sticks
  • 1 cup peanuts

Preparation

Step 1

Melt chocolate and butterscotch chips on low heat, stirring occasionally. Stir in pretzels and peanuts until completely covered in chocolate.

Drop by spoonfuls onto a cookie sheet lined with wax paper. Refrigerate for at least an hour to set.

Store in refrigerator.