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5/5
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Ingredients
- 1 2# bag frozen hash brown potatoes, thawed
- 1 cup onion
- 1 cup cream of mushroom soup
- 1 16oz sour cream
- 1/2 cup melted butter
- 8 oz cheddar cheese, grated
Details
Preparation
Step 1
Mix ingredients in a large bowl. Season with salt and pepper. Pour in 9x13 casserole dish. Bake 350 degrees for 1 hour
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