Pumpkin Crunch Mix

By cook_withme

Paper cones made from scrapbook paper make fun, disposable serving containers.

Ingredients

• 4 cups toasted rice cereal
• 3 cups small pretzels
• 1 cup pumpkin seeds
• 1/3 cup butter, melted
• 1 teaspoon pumpkin pie spice
• 1 cup white chocolate chips
• 1 cup dried cranberries

Details

Servings 12

Preparation

Step 1

1) Preheat oven to 300-degrees. Line a baking sheet with parchment paper.

2) In a large bowl, combine cereal, pretzels, pumpkins seeds, butter and pie spice. Spread on prepared baking sheet in a single layer.

3) Bake for 20 minutes, stirring at 10 minutes. Let cool slightly, about 10 minutes.

4) In a large bowl, combine white chocolate chips, cranberries, and cereal mixture. Let cool completely. Store in an airtight container up to 2 days.