Pumpkin Crunch Mix

Paper cones made from scrapbook paper make fun, disposable serving containers.
Pumpkin Crunch Mix
Pumpkin Crunch Mix

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    cups toasted rice cereal

  • 3

    cups small pretzels

  • 1

    cup pumpkin seeds

  • 1/3

    cup butter, melted

  • 1

    teaspoon pumpkin pie spice

  • 1

    cup white chocolate chips

  • 1

    cup dried cranberries

Directions

1) Preheat oven to 300-degrees. Line a baking sheet with parchment paper. 2) In a large bowl, combine cereal, pretzels, pumpkins seeds, butter and pie spice. Spread on prepared baking sheet in a single layer. 3) Bake for 20 minutes, stirring at 10 minutes. Let cool slightly, about 10 minutes. 4) In a large bowl, combine white chocolate chips, cranberries, and cereal mixture. Let cool completely. Store in an airtight container up to 2 days.

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