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Pumpkin Crunch Mix

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Paper cones made from scrapbook paper make fun, disposable serving containers.

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Ingredients

  • 4 cups toasted rice cereal
  • 3 cups small pretzels
  • 1 cup pumpkin seeds
  • 1/3 cup butter, melted
  • 1 teaspoon pumpkin pie spice
  • 1 cup white chocolate chips
  • 1 cup dried cranberries

Details

Servings 12

Preparation

Step 1

1) Preheat oven to 300-degrees. Line a baking sheet with parchment paper.

2) In a large bowl, combine cereal, pretzels, pumpkins seeds, butter and pie spice. Spread on prepared baking sheet in a single layer.

3) Bake for 20 minutes, stirring at 10 minutes. Let cool slightly, about 10 minutes.

4) In a large bowl, combine white chocolate chips, cranberries, and cereal mixture. Let cool completely. Store in an airtight container up to 2 days.

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