5/5
(1 Votes)
Ingredients
- 8 oz. pasta, about half a box
- 1/2 cup heavy cream
- 1/2 cup milk
- 4 Kraft Singles Cheddar Cheese
- 1/4 stick butter
- 1 cup pumpkin puree
- Fresh cracked pepper
- Fresh chives
Preparation
Step 1
Boil pot of water for pasta. While pasta is cooking in boiling water (boils for about 15 minutes), melt butter in a separate sauce pan on medium heat. When mostly melted add your cream and milk.
Bring milk cream and butter sauce to a slight boil then add your cheese singles one at a time, tearing them in small pieces and adding more as they melt, stirring constantly. A thick cheese sauce will form. When all your cheese has been added a thick sauce has formed add your canned pumpkin puree.
Whisk until combined.
Strain cooked pasta and return to pot, pour pumpkin cheese sauce over pasta. Top with fresh cracked pepper and chives. Serve immediately.