Eight Layered Greek Dip

By cprzybyl

Ingredients

• one 10-oz. container roasted red pepper hummus
• 1 C. fresh baby spinach, coarsely chopped
• 1/2 C. sun-dried tomatoes, reconstituted, chopped
• 1/2 C. peeled cucumber, chopped
• 1/4 C. red onion, chopped
• 1/4 C. crumbled reduced-fat feta cheese or crumbled goat cheese
• 2 Tbs. Kalamata olives, sliced
• 1/4 C. pecans, chopped and toasted

Preparation

Step 1

Spread hummus on 9-inch serving plate. Sprinkle evenly with remaining ingredients and refrigerate until serving time.