Parmesan Tortilla Crisps

By KeyIngredient

Ingredients

• 1/4 cup extra virgin olive oil
• 1 Tbsp dried oregano
• 1/2 tsp freshly ground black pepper
• 12 (6 inch) corn tortillas
• 1 cup Parmesan, freshly shredded
• 1/4 tsp salt
• 1 egg

Preparation

Step 1

Preheat oven to 375F. Line 2 large baking sheets with aluminum foil. Whisk the oil, oregano and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes. Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4 inch strips or triangles. Arrange in a single layer over the baking sheets. Sprinkle the cheese and salt over the strips. Bake until the strips are golden brown and crisp, about 12 minutes.

The tortilla strips can be made up to 2 days ahead. Store in airtights container and keep at room temperature. Makes 12 servings.