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White Chicken Chili


White Chili is usually made with white beans, chicken and chilies instead of red beans, beef, and tomatoes -- is stilll packed with plenty of spicy chili flavor. you can add more kick by increasing the amount of red pepper sauce.

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White Chicken Chili 0 Picture


  • 1 T vegetable oil
  • 1 large oinion, chopped, i cup
  • 2 cloves garlic, finely chipped
  • 1 pound boneless skinless chicken breasts, cut into bite-seze pieces
  • 3 cans,, 14 oz, chicken broth
  • 2 cans, 15 oz, cannellini beans, drained
  • 2 cans, 4.5 oz each old el paso chopped green chiles, drained
  • 1 tsp dried oregano leaves
  • 1/2 tsp group cumin
  • dash ground red pepper, cayenne, if desired
  • 1 1/2 cups shredded monterey jack cheese
  • chopped fresh cilantro if desired


Servings 9
Cooking time 30mins


Step 1

1. In 4 qt. saucepan or dutch oven, heat oil over medium high heat until hot. Add onion, garlic, and chicken; cook and stir until chicken is no longer pink.

2. Stir in remaining ingredients except cheese and cilantro. heat to boiling. Reduce heat to low; simmer 10 - 15 minutes to blend flavors, stirring occasionally.

3. To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro.

Calories 290
Total fat 10 g
sodium 1410
fiber 6 g


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