White Chicken Chili

White Chili is usually made with white beans, chicken and chilies instead of red beans, beef, and tomatoes -- is stilll packed with plenty of spicy chili flavor. you can add more kick by increasing the amount of red pepper sauce.
White Chicken Chili
White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

30

minutes

SERVINGS

9

servings

Ingredients

  • 1

    T vegetable oil

  • 1

    large oinion, chopped, i cup

  • 2

    cloves garlic, finely chipped

  • 1

    pound boneless skinless chicken breasts, cut into bite-seze pieces

  • 3

    cans,, 14 oz, chicken broth

  • 2

    cans, 15 oz, cannellini beans, drained

  • 2

    cans, 4.5 oz each old el paso chopped green chiles, drained

  • 1

    tsp dried oregano leaves

  • 1/2

    tsp group cumin

  • dash ground red pepper, cayenne, if desired

  • 1 1/2

    cups shredded monterey jack cheese

  • chopped fresh cilantro if desired

Directions

1. In 4 qt. saucepan or dutch oven, heat oil over medium high heat until hot. Add onion, garlic, and chicken; cook and stir until chicken is no longer pink. 2. Stir in remaining ingredients except cheese and cilantro. heat to boiling. Reduce heat to low; simmer 10 - 15 minutes to blend flavors, stirring occasionally. 3. To serve, spoon chili into soup bowls. Top each serving with cheese and cilantro. Calories 290 Total fat 10 g sodium 1410 fiber 6 g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: