Green Harissa

By cprzybyl

Ingredients

• Use this sauce with chicken, fish, or lamb.
• Recipe by Silvena Rowe
• Ingredients
• 1 cup chopped fresh cilantro
• 1 cup chopped spinach
• 1/4 cup extra-virgin olive oil
• 1 garlic clove, minced
• 1 serrano chile, seeded, minced
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• Kosher salt

Preparation

Step 1

Combine first 7 ingredients in a food processor and puruntil smooth. Season harissa to taste with salt.

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