Day Before Slaw

By ccavaletti

Ingredients

• Dressing:
• 1 large sweet onion, chopped
• 1 head cabbage - sliced
• carrots, sliced or shredded
• celery, chopped
• pepper
• 1/2 c sugar
• 3/4 c white vinegar
• 1/2 c salad oil
• 1 Tbsp salt
• 1 Tbsp sugar
• 1/2 tsp dry mustard

Preparation

Step 1

Layer slice cabbage, carrots, onion, etc. Sprinkle with 1/2 sugar and repeat.

Bring dressing ingredients for a boil. While still hot, pour over cabbage mixture.
Press down with a plate. Cover and chill overnight.
Mix before serving.

Can be stored in any type of container.