- 1
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Ingredients
- 1 teaspoon cumin seeds
- 2 large egg yolks (preferably organic)
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- 1/2 cup grapeseed oil
- 1/4 cup extra-virgin olive oil
- Kosher salt
Preparation
Step 1
Stir cumin in a small skillet over medium heat until fragrant, 2 minutes; let cool. Coarsely grind in a spice mill. Whisk yolks, lemon juice, and garlic in a small bowl. While whisking, slowly pour in grapeseed oil drop by drop, then olive oil, whisking vigorously until emulsified. Whisk in cumin and 1/2 teaspoon water. Season with salt. Cover; chill.