Potato Latkes

Potato Latkes
Potato Latkes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium potatoes, peeled and quartered **

  • 1

    small onion, peeled and quartered

  • 2

    eggs

  • 1/2

    cup all purpose flour

  • 1

    teaspoon baking powder

  • 3/4

    teaspoon salt

  • 1/8

    teaspoon pepper

  • Vegetable oil for frying

  • Recommended Potatoes:

  • Red-skinned, Potomac, Yukon Gold or

  • regular table potatoes.

Directions

In a food processor, dice or shred the potatoes and onion briefly until medium fine. Add eggs and process a bit more, then add the flour, baking powder and seasonings. Process to make a batter. Heat up some oil in a large skillet, about ½ inch up the sides. When the oil is hot, drop dollops of batter in the hot oil (small ones end up being crisper). Brown pancakes well on each side, turning once. Drain on paper towels. Serve with sour cream. Make 3 – 4 dozen depending on size. To reheat, place latkes on a large wire cake rack on a cookie sheet. Warm at 250 until crisp.

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