Dumplings

By lschull

Ingredients

• 1 cup flour
• 1 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1 egg, beaten
• 1/2 cup milk
• 2 tbsp. vegetable oil

Preparation

Step 1

Combine dry ingredients. Combine egg, milk and oil and stir into dry ingredients to make soft dough. Drop by spoonful into stew (should have at least 3 cups liquid). Cover and cook for 15 minutes.