ST LOUIS TRI TIP

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ST. LOUIS STYLE TRI TIP

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Ingredients

  • 3 - 5 LB TRI TIP
  • ST. LOUIS RUB
  • 1/2 cup dark brown sugar
  • 1 tablespoon fresh ground black pepper
  • 2 tablespoons coarse kosher salt
  • 1 teaspoon cumin
  • 1 teaspoon cayenne
  • 2 teaspoons chili powder
  • 2 tablespoons paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons granulated garlic

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER

TRIM TRI TIP OF EXCESSIVE FAT.

COAT TRIP TIP WITH MEDIUM COAT OF RUB ENOUGH TO COVER THE MEAT,

PLACE IN TUPPERWARE TYPE CONTAINER AND COVER TIGHTLY

PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PER HEAT OVEN TO 350 F,

PLACE TRI TIP IN BAKING DISH AND INTO OVEN

BAKE TILL AN I.T. OF 145 - 180 F

MAY BASTE WITH FAVOURITE BBQ SAUCE.

REMOVE FROM OVEN , PLACE ON STOVE TOP, LET STAND 10 MINUTES BEFORE SLICING, THEN SERVE.

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