Frosted Pecans

By [e-mail]

Diane Sizemore's recipe.

Ingredients

• 1 egg white
• 1 tbsp. water
• 1 lb. pecan halves
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon

Preparation

Step 1

Beat egg white and water until frothy but to stiff. Stir in pecans.

Mix sugar, salt and cinnamon together. Add pecan mixture; stir well. Place on a cookie sheet lined with non-stick Reynolds Wrap. Bake in a preheated 300 degree oven for 40-45 minutes. Cook for 15 minutes, then stir. Cook for another 12 minutes, then stir. Cook another 12 minutes. Cool.