Bebop's Egg Nog

By [e-mail]

Ingredients

• 4 quarts Egg Nog
• 1 quart Rye
• 1/2 pint Brandy
• 6 each Eggs ; separated
• 3 tablespoon Sugar
• Nutmeg

Preparation

Step 1

Pour eggnog, rye and brandy into a punch bowl. Separate eggs. Beat yolks with 2 tablespoons of sugar. Add to the eggnog mixture.

Beat egg whites with 1 tablespoon of sugar until stiff. Fold into eggnog and sprinkle with nutmeg.