Carrot Soup
By á-2421
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup butter
- 1 1/2 cups chopped onion
- 1/3 cup sliced celery
- 3 cups sliced carrots
- 1 1/2 cups diced turnip
- 1/2 tsp salt
- 1/4 tsp thyme
- 1/4 tsp pepper
- 5 cups chicken broth
- Pinch cayenne
- Pinch nutmeg
- 1/2 cup cream (optional)
Details
Preparation
Step 1
Saute onion and celery. Add other ingredients and bring to a boil. SImmer approximately 25 minutes. Puree in blender. Stir in cream if desired. Freezes well. Garnish with dill weed - fresh preferably.
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