4.5/5
(2 Votes)
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/4 tsp. salt
- 5 cups cubed day-old bread
- 1/4 lb. ham, diced
- 1/4 cup diced roasted red peppers
- 8 oz. shredded mozzarella cheese
- 2 tbsp. butter
- 1/2 tbsp. minced fresh chives
Preparation
Step 1
1.Whisk eggs, milk and salt. Divide half of bread among eight 4-oz. greased ramekins; top with ham, roasted peppers, half of egg mixture and half of cheese. Finish with remaining bread, egg and cheese. Divide butter among tops. Refrigerate overnight (optional); bake at 350° until set, about 25 minutes. Top with chives.