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All American Skillet Goulash

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American Goulash - ground beef, macaroni and spaghetti sauce all cooked in one skillet. Easy and quick dinner the entire family will love!

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Rate this recipe 4.4/5 (28 Votes)
All American Skillet Goulash 1 Picture

Ingredients

  • 1/2 pound elbow macaroni
  • 1 1/2 pounds ground beef
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded Cheddar cheese

Details

Servings 4
Adapted from mrfood.com

Preparation

Step 1

Cook macaroni according to package directions; drain and cover to keep warm.

In a large skillet, brown the ground beef, bell pepper, and onion over high heat for 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid.

Add macaroni, spaghetti sauce, garlic powder, salt, and black pepper; mix well. Reduce heat to medium-low and let simmer 5 to 7 minutes, or until heated through. Sprinkle with cheese and simmer 1 to 2 minutes, or until cheese is melted; serve.

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