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Chicken and Tortellini Soup


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Rate this recipe 4.6/5 (13 Votes)


  • 4 carrots, cut into bite-size pieces
  • 5 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1 1/2 cups shredded rotisserie chicken
  • kosher salt
  • 2 tablespoons chopped fresh flat-leaf parsley


Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

Serves 4| Hands-On Time: 20m| Total Time: 20m

In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.

Add the tortellini and simmer until tender, 2 to 4 minutes.

Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season with ¼ teaspoon salt and sprinkle with the parsley.

Per Serving
Calories 328

Protein 29g
Carbohydrate 34g
Sugar 6g
Fiber 3g
Fat 8g
Sat Fat 4g
Calcium 111mg
Iron 2mg
Sodium 640mg
Cholesterol 74mg

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