Pumpkin Butter
By JimnShel1
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 (29 ounce) can pumpkin puree
- 3/4 cup apple juice
- 2 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 1 1/2 cups white sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
Details
Servings 5
Preparation
Step 1
1.Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
2.Transfer to sterile containers and chill in the refrigerator until serving.
You'll also love
- Turkey Brine 4/5 (1 Votes)
- Cheddar-Horseradish Soup 4.5/5 (2 Votes)
- Butternut Squash and Corn Pie 4/5 (1 Votes)
- SEAFOOD STUFFED ZUCCHINI 4/5 (1 Votes)
- WEIGHT WATCHERS CRUSTLESS PUMPKIN... 3.8/5 (5 Votes)
Review this recipe