4/5
(1 Votes)
Ingredients
- 1 Tbl cold water
- 1 raw egg white
- 1 lb pecan halves
- 1 cup white sugar
- 1 tsp salt
- 1 Tbl cinnamon
Preparation
Step 1
Preheat oven to 275
Combine water and egg white in mixing bowl. Beat until frothy. Slowly stir in pecans.
In a seperate bowl mix salt, sugar and cinnamon. Stir pecans into this mixture. Coat well- make sure there is nothing left in the bottom of bowl.
Spread on a cookie sheet. bake at 275 for 45 minutes. Stir once after 20 minutes and then after 10 minutes.