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RAGIN CAJUN PRIME RIB

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CAJUN COUNTRY PRIME RIB

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 10 LB PRIME RIB ROAST
  • RAGIN CAJUN RUB
  • 1/2 CUP DARK BROWN SUGAR
  • 1/4 CUP CAJUN SPICE
  • 1/2 CUP CANE SUGAR
  • 1/2 CUP SEASONED SALT
  • 1/2 CUP PAPRIKA
  • 2 TBSP GARLIC SALT
  • 2 TBSP CHILI POWDER
  • 2 TBSP BLACK PEPPER
  • 2 TBSP GROUND MUSTARD
  • 1 TBSP ONION SALT
  • 1 TBSP CELERY SALT
  • 1 TBSP CAYENNE
  • 1 TSP GARLIC POWDER
  • 1 TSP GROUND MARJORAM
  • 1 TSP GROUND THYME
  • 1 TSP GROUND CUMIN
  • 1 TSP GROUND ALLSPICE

Details

Preparation

Step 1

MIX RUB TOGETHER AND PLACE IN AIR TIGHT CONTAINER.

PREPARE PRIME RIB ROAST, TRIM OFF EXCESSIVE FAT,, LEAVE 1/8 TO 1/4 INCH ON.

COAT WITH TNT RUB, PLACE IN TUPPERWARE TYPE CONTAINER THEN INTO FRIDGE FOR 4 HOURS.

REMOVE FROM FRIDGE, PLACE ON COUNTER, PREHEAT OVEN TO 350 F , PLACE PRIME RIB IN ROASTING PAN AND INTO OVEN TILL AN I.T OF 145- 150 F.

JUICE CAN BE MADE INTO GRAVY.

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